Elvis – King Creole / Crawfish (1971, Vinyl) - Discogs

About the Song

Dig into the Bayou with Elvis: A Dive into “Crawfish”
Settle down, y’all, and let’s take a trip back in time to the swampy groove of 1958. It’s a time when poodle skirts swirled, the King held court, and a little crustacean named “Crawfish” was about to wiggle its way into the hearts of music lovers everywhere. Now, I’m talkin’ about none other than the one and only Elvis Presley, and this ain’t your grandma’s lullaby. This is a spicy gumbo of rock and roll, simmered in the New Orleans heat and seasoned with the soulful twang of the Louisiana bayou.

Forget the sequined jumpsuits and Vegas lights for a moment. “Crawfish” is a glimpse into Elvis’ early days, before the electrifying stage presence and the hound dog howls. This is raw, unfiltered Elvis, channelling the smoky blues clubs and backroom dives where rhythm and blues held sway. He’s not just singin’, he’s livin’ the song, his voice slithering through the melody like a crawfish scuttling across the mud.

Kitty White, a jazz singer with a voice as smooth as catfish butter, joins him on this duet, adding a touch of sassy sweetness to the mix. Their voices weave together like Spanish moss, creating a sultry atmosphere that’s thick with the scent of river water and honeysuckle. The lyrics, penned by the songwriting duo Wise and Weisman, capture the essence of a New Orleans night – the lazy rhythm of the bayou, the steamy air, the low hum of conversation over plates piled high with spicy crustaceans.

But “Crawfish” ain’t just about the food, though it’s hard not to imagine the buttery, garlic-infused goodness with every verse. It’s about the feeling, the slow burn of desire, the unspoken promises whispered in the moonlight. It’s a song for those who know the heat of the delta sun on their skin, the taste of grit in their teeth, and the melody of a lonely guitar strumming beneath a starlit sky.

So, grab a napkin, y’all, and pull up a chair. Let’s crack open this musical crawfish and savor the sweet, smoky flavor of Elvis Presley’s “Crawfish”. It’s a taste of the bayou, a wink to the past, and a reminder that the King of Rock and Roll could spin a story hotter than a habanero pepper, all while making you want to dance under the moon.

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